| A. |
Product
Name and Description |
| B. |
Grade
of chemical |
| C. |
Lot
Number |
| D. |
NBC
Catalog Number |
| E. |
Formula
Weight including water of hydration if specified in the description. |
| F. |
Recommended
storage conditions |
| G. |
Intended
Use Statement |
| H. |
CAS
Number – Chemical Abstract Service number, when a CAS
number is provided for a solution it is usually the CAS number
of the main component or solute. |
| I. |
Package
Size – The container normally contains at least the
amount indicated on the label. Users should always measure
the amount needed from the container. |
| J. |
Hazardous
Materials Identification System Information – Health
(H), Flammability (F) and Reactivity (R) ratings. The numerical
ratings range from 0 to 4: a rating of “0” represents
little or no hazard potential, while a “4” rating
indicates an extremely high degree of hazard potential. Appropriate
safety and personal protection measures should be employed
as per the Material Safety Data Sheet (MSDS). |
| K. |
Bar
Code and visual identifier. |
